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Buttery Herb Bread

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  Yogurt spread/Null 2 Tablespoon (Such As Brummel & Brown)
  Garlic/Null 2 Clove (10 gm), minced (Null)
  Chopped fresh basil/Null 1 Tablespoon (Null)
  Chopped fresh oregano/Null 1 Tablespoon (Null)
  French bread slice/Null 8 (1/2 Inc Thick, Diagonally Cut Slices)
  Shredded parmesan cheese/Null 2 Tablespoon

1. Preheat broiler.
2. Combine yogurt-based spread and next 3 ingredients in a small bowl. Spread garlic mixture evenly over each bread slice.
3. Place bread slices on a baking sheet; broil 2 minutes or until edges begin to brown. Sprinkle with cheese.

Recipe Summary

Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 831 Calories from Fat 175

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 41.4 mg13.8%

Sodium 1889.7 mg78.7%

Total Carbohydrates 124 g41.3%

Dietary Fiber 5.1 g20.4%

Sugars 12.3 g

Protein 40 g80.2%

Vitamin A 23.3% Vitamin C 11.8%

Calcium 64.8% Iron 30.4%

*Based on a 2000 Calorie diet

Buttery Herb Bread Recipe