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Wheat Germ Bread

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  Warm water 1 Cup (16 tbs)
  Active dry yeast 1
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
  Egg 1
  Wheat germ 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Melted butter 1

1. Combine warm water and yeast in large glass mixer bowl. Stir in brown sugar, salt, oil, egg, wheat germ and 1 1/2 cups flour. Beat about 3 minutes at medium speed with electric mixer. Stir in remaining 1 cup flour to form stiff dough. Knead on floured

Recipe Summary

Wheat Germ

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