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Chocolate Tea Bread

Country.Chef's picture
Ingredients
  Egg 1
  Sugar 2⁄3 Cup (10.67 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Biscuit baking mix 2 Cup (32 tbs)
  Unsweetened chocolate square 2 Ounce, melted (2 Squares, 1 Ounce Each)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

In a mixing bowl, beat egg.
Gradually add sugar; mix well.
Add orange juice alternately with biscuit mix.
Fold in chocolate, nuts and vanilla.
Pour into a greased 8-in.x 4-in.x 2-in.loaf pan.
Bake at 350° for 40-45 minutes or until bread tests done.
Cool for 10 minutes before removing to a wire rack

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chocolate

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2352 Calories from Fat 891

% Daily Value*

Total Fat 100 g153.8%

Saturated Fat 32.2 g161.2%

Trans Fat 11.9 g

Cholesterol 211.5 mg70.5%

Sodium 3482 mg145.1%

Total Carbohydrates 337 g112.5%

Dietary Fiber 20.8 g83.3%

Sugars 158.8 g

Protein 48 g96%

Vitamin A 12.3% Vitamin C 155%

Calcium 32.7% Iron 95%

*Based on a 2000 Calorie diet

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Chocolate Tea Bread Recipe