|Active dry yeast||1⁄2 Ounce (2 Packages, 1/4 Ounce Each)|
|Lukewarm water||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Flour||5 Cup (80 tbs), sifted|
|Finely grated sharp cheddar cheese||2 Cup (32 tbs)|
In a large bowl, dissolve yeast in water.
Stir together milk, sugar, and salt. Pour into yeast mixture.
Stir in one half of the flour, then add the cheese. Mix thoroughly and add remaining flour.
Knead dough on a floured surface for about 10 minutes or until dough becomes elastic.
Grease the inside of a large bowl, place dough in bowl and cover with a damp towel. Let rise until double in size.
Punch down and let rise again.
Grease two 9" X 5" X 3" loaf pans.
Knead down and divide dough in half. Form each half into a loaf and place in prepared pans. Cover with damp towels and let rise again.
Preheat oven at 375° and bake for 40-45 minutes or until hollow sounding when tapped.