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Tomato Bread Salad

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  Tomatoes 4 Medium, seeded and diced
  Italian bread cubes 2 Cup (32 tbs) (Croutons)
  Shredded mozzarella cheese 6 Ounce (1 Cup, Sargento Classic Supreme Brand)
  Olive oil 3 Tablespoon
  Chopped basil 2 Tablespoon
  Balsamic wine vinegar/Red wine vinegar 1 Tablespoon
  Salt To Taste
  Pepper 1⁄2 Teaspoon

In medium bowl, combine tomatoes, bread cubes and Mozzarella cheese.
Add oil, basil, vinegar, salt and pepper; toss lightly.
Cover and refrigerate 2 to 3 hours before serving.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1222 Calories from Fat 760

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 28.7 g143.7%

Trans Fat 0 g

Cholesterol 134.4 mg44.8%

Sodium 1895.8 mg79%

Total Carbohydrates 69 g23%

Dietary Fiber 8.2 g32.6%

Sugars 20.5 g

Protein 50 g99.8%

Vitamin A 136.6% Vitamin C 113.1%

Calcium 100% Iron 28.2%

*Based on a 2000 Calorie diet

Tomato Bread Salad Recipe