You are here

Autumn Pear Bread

Country.Chef's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Butter milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Ripe pears 1 Cup (16 tbs), finely chopped

In a large bowl, combine dry ingredients; cut in butter until mixture resembles coarse crumbs.
In a small bowl, beat eggs, buttermilk and vanilla; stir into dry ingredients just until moistened.
Fold in the pears.
Spoon into three greased 5-in.x 2-1/2-in.x pans.
Bake at 350° for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pans 10 minutes before removing to wire racks to cool completely.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2761 Calories from Fat 920

% Daily Value*

Total Fat 105 g161%

Saturated Fat 61.9 g309.3%

Trans Fat 0 g

Cholesterol 668.7 mg222.9%

Sodium 2265.6 mg94.4%

Total Carbohydrates 418 g139.4%

Dietary Fiber 11.2 g44.9%

Sugars 218.7 g

Protein 42 g84.5%

Vitamin A 66.6% Vitamin C 9.8%

Calcium 57.9% Iron 79.5%

*Based on a 2000 Calorie diet

Autumn Pear Bread Recipe