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Tomato-garlic Bread with Ham

  Garlic 1 Clove (5 gm), halved
  Bread slices 4 (From Soft White Loaf)
  Tomato 1 , halved
  Ham slices 5 Ounce (150 Gram)
  Manchego cheese 3 Ounce, sliced (75 Gram)
  Tomato 1 , finely sliced
  Ground black pepper To Taste
  Salt To Taste

1. Rub the cut face of the garlic all over the bread, concentrating on the crusts. Repeat with the tomato halves.
2. Sandwich the bread with the ham, sliced cheese and tomato slices. Season, halve and wrap securely. The remaining sandwich can be kept in the refrigerator for 1 day.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 422

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 5.1 g25.6%

Trans Fat 0.1 g

Cholesterol 182.1 mg60.7%

Sodium 2039.7 mg85%

Total Carbohydrates 62 g20.7%

Dietary Fiber 6 g24.1%

Sugars 7.4 g

Protein 64 g128.4%

Vitamin A 41.2% Vitamin C 55%

Calcium 13.3% Iron 31.2%

*Based on a 2000 Calorie diet

Tomato-garlic Bread With Ham Recipe