Tomato-garlic Bread with Ham
|Garlic||1 Clove (5 gm), halved|
|Bread slices||4 (From Soft White Loaf)|
|Tomato||1 , halved|
|Ham slices||5 Ounce (150 Gram)|
|Manchego cheese||3 Ounce, sliced (75 Gram)|
|Tomato||1 , finely sliced|
|Ground black pepper||To Taste|
1. Rub the cut face of the garlic all over the bread, concentrating on the crusts. Repeat with the tomato halves.
2. Sandwich the bread with the ham, sliced cheese and tomato slices. Season, halve and wrap securely. The remaining sandwich can be kept in the refrigerator for 1 day.