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Cinnamon Raisin Batter Bread

Diet.Chef's picture
Ingredients
  All purpose flour 3 Cup (48 tbs), divided
  Sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Dry yeast 1 Tablespoon (1 Package)
  Skim milk 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon
  Egg 1 , beaten
  Raisins 1⁄2 Cup (8 tbs)
  Vegetable cooking spray 1
Directions

Combine 1 1/2 cups flour, sugar, cinnamon, salt, allspice, and yeast in a large bowl; stir well.
Set flour mixture aside.
Combine milk, molasses, and margarine in a small saucepan; cook over medium heat until very warm (120° to 130°).
Gradually add to flour mixture, beating at low speed of an electric mixer until smooth.
Add egg, and beat at low speed of electric mixer until blended.
Beat an additional 3 minutes at medium speed.
Stir in remaining 1 1/2 cups flour and raisins.
Spoon batter into a 9- x 5- x 3-inch loafpan coated with cooking spray.
Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk.
Bake at 350° for 35 to 40 minutes or until golden.
Remove from pan, and let cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Raisin
Interest: 
Healthy

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