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Cinnamon Raisin Batter Bread

Diet.Chef's picture
  All purpose flour 3 Cup (48 tbs), divided
  Sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Dry yeast 1 Tablespoon (1 Package)
  Skim milk 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon
  Egg 1 , beaten
  Raisins 1⁄2 Cup (8 tbs)
  Vegetable cooking spray 1

Combine 1 1/2 cups flour, sugar, cinnamon, salt, allspice, and yeast in a large bowl; stir well.
Set flour mixture aside.
Combine milk, molasses, and margarine in a small saucepan; cook over medium heat until very warm (120° to 130°).
Gradually add to flour mixture, beating at low speed of an electric mixer until smooth.
Add egg, and beat at low speed of electric mixer until blended.
Beat an additional 3 minutes at medium speed.
Stir in remaining 1 1/2 cups flour and raisins.
Spoon batter into a 9- x 5- x 3-inch loafpan coated with cooking spray.
Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk.
Bake at 350° for 35 to 40 minutes or until golden.
Remove from pan, and let cool on a wire rack.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2681 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 216.1 mg72%

Sodium 773.4 mg32.2%

Total Carbohydrates 537 g178.9%

Dietary Fiber 19.5 g78.1%

Sugars 190 g

Protein 62 g123.6%

Vitamin A 27.1% Vitamin C 8.6%

Calcium 82.8% Iron 172.5%

*Based on a 2000 Calorie diet

Cinnamon Raisin Batter Bread Recipe