Easy Garlic Bread
|Butter/Margarine||4 Ounce (100 Gram)|
|Garlic||1 , skinned and crushed|
|French loaf||1 Small (About 43 Cm 17 Inches Long)|
1. Put the butter into a small ovenproof glass bowl and microwave on LOW for about 1 minute to soften it. Beat in the crushed garlic and season very well with salt and pepper.
2. Cut the bread into diagonal slices about 2.5 cm (1 inch) thick. Spread the slices with the garlic butter, then sandwich the loaf together again.
3. Divide the loaf into two and wrap each piece in absorbent kitchen paper.
4. Microwave on HIGH for 50-60 seconds until warm. Do not over-heat the bread as it will become tough. Serve immediately.
Serving size: Complete recipe
Calories 1355 Calories from Fat 862
% Daily Value*
Total Fat 97 g149.8%
Saturated Fat 60 g300.2%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 1159.4 mg48.3%
Total Carbohydrates 112 g37.3%
Dietary Fiber 7.2 g29%
Sugars 0.1 g
Protein 23 g45.3%
Vitamin A 56.7% Vitamin C 1.8%
Calcium 10.5% Iron 40.2%
*Based on a 2000 Calorie diet