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Onion Cheese Bread

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4353054906/">Image Credit</a></p>
Ingredients
  Onion 1 Cup (16 tbs), chopped
  Butter/Margarine 2 Tablespoon, melted
  Self-rising flour 3 Cup (48 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Sharp cheddar cheese 8 Ounce, shredded (divided)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Saute onion in 2 tablespoons butter until tender.
Place flour in large mixing bowl; cut in shortening until mixture resembles coarse meal.
Combine eggs and milk; add to dry ingredients and stir only until moistened.
Add onion and 1 cup cheese.
Spread dough in greased 9-inch square baking dish.
Sprinkle top with remaining cheese; drizzle with 1/4 cup melted butter.
Bake at 400° for 25 minutes.
Cut into 3- x 1-inch strips and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick

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