Onion Cheese Bread
|Onion||1 Cup (16 tbs), chopped|
|Butter/Margarine||2 Tablespoon, melted|
|Self-rising flour||3 Cup (48 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Milk||1 Cup (16 tbs)|
|Sharp cheddar cheese||8 Ounce, shredded (divided)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Saute onion in 2 tablespoons butter until tender.
Place flour in large mixing bowl; cut in shortening until mixture resembles coarse meal.
Combine eggs and milk; add to dry ingredients and stir only until moistened.
Add onion and 1 cup cheese.
Spread dough in greased 9-inch square baking dish.
Sprinkle top with remaining cheese; drizzle with 1/4 cup melted butter.
Bake at 400° for 25 minutes.
Cut into 3- x 1-inch strips and serve hot.