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Barm Brack

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  Tea 15 Fluid Ounce, cold (425 Milliliter)
  Brown sugar 7 Ounce (200 Gram)
  Mixed dried fruit 12 Ounce (350 Gram)
  Self rising flour 10 Ounce (275 Gram)
  Egg 1 , beaten

Put the tea, sugar and mixed fruit into a bowl.
Cover and leave overnight.
Sift the flour into a bowl, then gradually beat in the egg and tea mixture.
Line a 1 kg./2 lb.loaf tin with a double thickness of greased greaseproof paper and spoon in the batter.
Put into the oven preheated to moderate (180°C/350°F or Gas Mark 4) and bake for 1 1/2 hours or until a knife inserted into the centre comes out clean.
Cool to lukewarm in the tin, then transfer to a wire rack to cool completely.
Remove the paper before serving.

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Barm Brack Recipe