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Spiced Date Bread

Diet.Chef's picture
  Dates 1 Pound, chopped (450 Gram)
  Milk 6 Fluid Ounce (175 Milliliter)
  Butter 2 Ounce (50 Gram)
  Self rising flour 12 Ounce (350 Gram)
  Salt 1 Pinch
  Baking powder 7 1⁄2 Milliliter (1 1/2 Tablespoon)
  Grated nutmeg 1 Teaspoon
  Ground allspice 1 Teaspoon
  Sugar 2 Ounce (50 Gram)
  Egg 1

Put the dates, milk and butter into a saucepan and heat gently until the butter has melted.
Sift the flour, salt, baking powder and spices into a bowl.
Gradually beat in the sugar, egg and date mixture.
Spoon into a well-greased 1 kg./2 lb.loaf tin and put into the oven preheated to moderate (180°C/350°F or Gas Mark 4).
Bake for 1 to 1 1/2 hours, or until a knife inserted into the centre comes out clean.
Cool on a wire rack.

Recipe Summary

Cook Time: 
80 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3251 Calories from Fat 534

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 35.6 g177.8%

Trans Fat 0 g

Cholesterol 351.1 mg117%

Sodium 5508.8 mg229.5%

Total Carbohydrates 662 g220.7%

Dietary Fiber 49.7 g198.7%

Sugars 355.2 g

Protein 58 g115.9%

Vitamin A 38.4% Vitamin C 6.5%

Calcium 168.8% Iron 106.2%

*Based on a 2000 Calorie diet


Spiced Date Bread Recipe