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Onion Cheese Bread

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  Chopped onion 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Tablespoon
  Buttermilk baking mix 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , well beaten
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Snipped parsley/1 tablespoon dried parsley flakes 2 Tablespoon
  Margarine/Butter 2 Tablespoon

Combine onion and 1 tablespoon margarine in small bowl.
Microwave at HIGH (100%) until onion is tender, about 2 minutes.
Set onion aside.
Preheat oven to 400°F.
Mix baking mix, milk and egg until just moistened in medium bowl.
Stir in onion, 1/2 cup cheese and the parsley.
Spread in greased square baking pan, 8 x 8 inches.
Dot with 2 tablespoons margarine; sprinkle with 1/2 cup cheese.
Bake at 400°F until wooden pick inserted in center comes out clean, about 20 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1421 Calories from Fat 776

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 27.5 g137.3%

Trans Fat 6.8 g

Cholesterol 278.2 mg92.7%

Sodium 2858.5 mg119.1%

Total Carbohydrates 125 g41.7%

Dietary Fiber 5 g20.2%

Sugars 18 g

Protein 40 g79.7%

Vitamin A 102.2% Vitamin C 77.1%

Calcium 91.8% Iron 57.1%

*Based on a 2000 Calorie diet

Onion Cheese Bread Recipe