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Bread Boat

fatfree.kitchen's picture
Ingredients
  Bread 6 Large
  Sweet corn 150 Gram (1 Tin)
  Onions 3 , chopped finely
  Garlic flakes 4
  Boiled green peas 250 Gram
  Ginger chili chutney 2 Teaspoon
  Lemon juice 1 Tablespoon
  Coriander leaves 1⁄4 Cup (4 tbs), chopped finely
  Salt To Taste
  Grated paneer 1⁄4 Cup (4 tbs) (Skim Milk)
Directions

1. Cut the bread from top like a lid and scrape it from centre leaving the sides intact.
2. Roast finely chopped onions and garlic till pinkish in colour. Pour the sweet corn from tin and add all the ingredients except paneer.
3. Put boiled green peas. Stir for 5 minutes and keep it for cooling. Fill in the bread and spread paneer on it.
4. Bake on 200° c in oven for 25 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Corn

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