|Sweet corn||150 Gram (1 Tin)|
|Onions||3 , chopped finely|
|Boiled green peas||250 Gram|
|Ginger chili chutney||2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Coriander leaves||1⁄4 Cup (4 tbs), chopped finely|
|Grated paneer||1⁄4 Cup (4 tbs) (Skim Milk)|
1. Cut the bread from top like a lid and scrape it from centre leaving the sides intact.
2. Roast finely chopped onions and garlic till pinkish in colour. Pour the sweet corn from tin and add all the ingredients except paneer.
3. Put boiled green peas. Stir for 5 minutes and keep it for cooling. Fill in the bread and spread paneer on it.
4. Bake on 200° c in oven for 25 minutes.