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Dilly Bread

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  Dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Low-fat cottage cheese 1 Cup (16 tbs), heated to lukewarm
  Margarine 1 Tablespoon (Acceptable)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Minced onion 1 Tablespoon
  Dill seed 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Vegetable oil spray 1
  Margarine 1 Tablespoon, melted (Acceptable)

In a bowl, soften yeast in warm water.
Add cottage cheese and stir to mix well.
Add remaining ingredients except flour.
Stir to mix well.
Gradually mix in flour to form a stiff dough.
Beat well.
Let rise in a warm place 60 minutes, or until doubled in bulk.
Lightly spray a 2-quart round casserole or 9-x-5-inch loaf pan with vegetable oil.
Punch down dough and put in prepared casserole or loaf pan.
Cover and let rise 40 minutes.
Preheat oven to 350° F.
Bake bread 40 to 50 minutes.
Brush with a small amount of melted margarine while still hot.
Cool 5 minutes and remove from pan.

Recipe Summary

Difficulty Level: 
Better Buy
Side Dish

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