|Dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Low-fat cottage cheese||1 Cup (16 tbs), heated to lukewarm|
|Margarine||1 Tablespoon (Acceptable)|
|Minced onion||1 Tablespoon|
|Dill seed||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Vegetable oil spray||1|
|Margarine||1 Tablespoon, melted (Acceptable)|
In a bowl, soften yeast in warm water.
Add cottage cheese and stir to mix well.
Add remaining ingredients except flour.
Stir to mix well.
Gradually mix in flour to form a stiff dough.
Let rise in a warm place 60 minutes, or until doubled in bulk.
Lightly spray a 2-quart round casserole or 9-x-5-inch loaf pan with vegetable oil.
Punch down dough and put in prepared casserole or loaf pan.
Cover and let rise 40 minutes.
Preheat oven to 350° F.
Bake bread 40 to 50 minutes.
Brush with a small amount of melted margarine while still hot.
Cool 5 minutes and remove from pan.