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Garlic Bread

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Ingredients
  French bread loaf 1 Large
  Butter 4 Ounce
  Salt To Taste
  Pepper To Taste
  Garlic 2 Clove (10 gm)
Directions

Slice loaf, cutting just to bottom crust but not right through.
Melt butter and add salt, pepper and crushed garlic. Fan slices of bread apart, and pour a little garlic butter between each slice.
Brush top with any remaining butter.
Wrap in aluminium foil, heat on barbecue or salt, pepper and garlic can be blended into softened butter and spread on the cut slices.
Spread any remaining butter over top of loaf before wrapping in foil

Recipe Summary

Method: 
Blending
Dish: 
Bread
Ingredient: 
Garlic

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2972 Calories from Fat 1023

% Daily Value*

Total Fat 113 g174.6%

Saturated Fat 65.4 g327%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 3410.5 mg142.1%

Total Carbohydrates 446 g148.8%

Dietary Fiber 28.8 g115.3%

Sugars 0.2 g

Protein 87 g174.7%

Vitamin A 56.7% Vitamin C 5.2%

Calcium 33.1% Iron 159.8%

*Based on a 2000 Calorie diet

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Garlic Bread Recipe