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Homemade Mixed Fruit Bread

stelladias77's picture
sweet bread
Ingredients
  All-purpose flour 300 Gram
  Sugar 12 Gram
  Active dry yeast 6 Gram
  Salt 6 Gram
  Water 175 Milliliter
  Butter 12 Gram
  Candied mixed fruits 25 Gram
Directions

In mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.

Add water and mix on low speed for one minute.

Then add butter and knead until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let it rise in a warm place until volume doubles in size.

Punch the dough down and roll out the dough to from a large rectangle 12×8 inch. Sprinkle the candied mixed fruit over the entire rectangle.

Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.

Then bake at 200C degrees for 35 minutes.

Serve and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Healthy
Preparation Time: 
120 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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3.675
Average: 3.7 (2 votes)

3 Comments

stelladias77's picture
Thank you..Best wishes. stella
shahid's picture
will give it a try soon.
stelladias77's picture
Thank you.Best wishes.try soon.