|Oat flour||1 Cup (16 tbs)|
|Brown rice flour/1 cup millet flour and 1/2 cup plus 2 tsp brown rice flour||74 Teaspoon (1 1/2 Cup Plus 2 Teaspoon)|
|Baking powder||3 Teaspoon|
|Plain gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Safflower oil||1⁄2 Cup (8 tbs)|
|Grated carrots||1 Cup (16 tbs)|
|Chopped dates/Chopped raisins / nuts||1⁄2 Cup (8 tbs)|
Combine oat flour, brown rice flour, arrowroot, baking powder, salt, cinnamon, and allspice.
Stir gelatin into cold water and dissolve over low heat.
Lightly beat eggs.
Slowly add molasses, honey, oil, and gelatin.
Stir in carrots and fruit.
Blend in dry ingredients.
Batter should be medium-stiff.
Spoon into two well-greased 5 x 3-inch loaf pans or one 8 x 4-inch pan.
Bake at 350° 30-35 minutes for the small loaves or 60 minutes for the large loaf.
Bread should be lightly browned and a toothpick inserted into the center of loaf should come out clean.
Turn out onto a wire rack to cool.