You are here

Bread Snack

fatfree.kitchen's picture
Ingredients
  Bread slices 4
  Besan 4 Tablespoon
  Ripe tomato 1 Medium
  Ginger 1⁄2 Inch
  Coriander leaves strand 6
  Salt To Taste
  Onion 1⁄2
Directions

1. Grind all the above to a semi paste consistency, not too thick & not too thin.
2. Take each slice of bread, evenly spread the ground paste on it, roast it on a heated pan.
3. Repeat the same on the other side too.

Recipe Summary

Course: 
Snack
Method: 
Roasted
Interest: 
Quick, Healthy

Rate It

Your rating: None
4.18095
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 67

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1024.5 mg42.7%

Total Carbohydrates 97 g32.2%

Dietary Fiber 12.2 g48.7%

Sugars 13.6 g

Protein 24 g48.7%

Vitamin A 37.2% Vitamin C 40%

Calcium 14.2% Iron 36.4%

*Based on a 2000 Calorie diet

0 Comments

Bread Snack Recipe