Brown Nut Bread With Honey Glaze
|Whole wheat flour||3 Cup (48 tbs)|
|Buttermilk||2 Cup (32 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Pecan meats/Pecan nuts||1 Cup (16 tbs), chopped|
Mix dry ingredients well.
Blend molasses with milk and mix into dry ingredients.
Grease 1 loaf pan and pour in mixture.
Bake in 350-degree oven for 45 minutes or until done.
Just before taking out, glaze top with 1 tablespoon honey mixed with 1 tablespoon melted butter.
Sprinkle over chopped pecans.
Return to oven and let glaze for 5 minutes.