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Brown Nut Bread With Honey Glaze

Ingredients
  Whole wheat flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Nutmeg 1⁄4 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Pecan meats/Pecan nuts 1 Cup (16 tbs), chopped
  Sugar 2 Tablespoon
  Soda 3 Teaspoon
Directions

Mix dry ingredients well.
Blend molasses with milk and mix into dry ingredients.
Grease 1 loaf pan and pour in mixture.
Bake in 350-degree oven for 45 minutes or until done.
Just before taking out, glaze top with 1 tablespoon honey mixed with 1 tablespoon melted butter.
Sprinkle over chopped pecans.
Return to oven and let glaze for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut

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