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Basic Nut Bread

Microwave.Lady's picture
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg milk 1⁄4 Cup (4 tbs)
  Oil 3 Tablespoon
  Chopped nuts 1⁄4 Cup (4 tbs), finley divided

In large mixing bowl, combine flour, sugar, baking powder and salt.
Combine milk, egg and oil; beat well.
Add milk mixture and 1 cup nuts to flour mixture; stir just until moistened.
Generously grease a 10-inch microwave-safe fluted ring mold.
Sprinkle remaining nuts over bottom.
Pour batter into prepared ring mold.
Microwave at MEDIUM HIGH (7) 9 to 13 minutes, rotating 14 turn after 6 minutes.
Let stand 5 minutes; invert onto cooling rack.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2625 Calories from Fat 646

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 39.6 mg13.2%

Sodium 1838.6 mg76.6%

Total Carbohydrates 457 g152.5%

Dietary Fiber 11 g44.1%

Sugars 207.6 g

Protein 43 g85%

Vitamin A 2.2% Vitamin C 1.7%

Calcium 129.2% Iron 90.8%

*Based on a 2000 Calorie diet

Basic Nut Bread Recipe