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Quick Cheddar Cheese Bread

Ingredients
  Biscuit mix 3 1⁄2 Cup (56 tbs)
  Shredded cheddar cheese 10 Ounce (2.5 Cups)
  Eggs 2 , slightly beaten
  Milk 1 1⁄4 Cup (20 tbs)
Directions

Combine Biscuit Mix and cheese.
Combine eggs and milk.
Add liquid to cheese mixture, mixing just enough to moisten cheese mixture.
Pour into a greased and floured 9- x 5- x 3-inch loafpan.
Bake at 350° for 55 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Quick
Cook Time: 
55 Minutes

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2854 Calories from Fat 982

% Daily Value*

Total Fat 110 g169.6%

Saturated Fat 69.1 g345.6%

Trans Fat 0 g

Cholesterol 755 mg251.7%

Sodium 2968 mg123.7%

Total Carbohydrates 373 g124.2%

Dietary Fiber 17.8 g71.4%

Sugars 51.3 g

Protein 82 g164.9%

Vitamin A 96.5% Vitamin C

Calcium 346.8% Iron 109.8%

*Based on a 2000 Calorie diet

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Quick Cheddar Cheese Bread Recipe