You are here

Orange Marmalade Bread

Western.Chefs's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 2 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄3 Cup (5.33 tbs), melted
  Pecans 2⁄3 Cup (10.67 tbs), chopped
  Orange marmalade/Or other flavor if desired 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 350°.
In a large bowl mix together the flour, baking powder, and sugar.
Gradually stir in the eggs, milk, and shortening.
Stir in the pecans and marmalade.
Pour the batter into a greased 9 x 5-inch loaf pan.
Bake the bread for 1 hour or until a tester comes out clean.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Orange

Rate It

Your rating: None
4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3025 Calories from Fat 1280

% Daily Value*

Total Fat 148 g227.7%

Saturated Fat 28.7 g143.6%

Trans Fat 9 g

Cholesterol 438 mg146%

Sodium 1091.9 mg45.5%

Total Carbohydrates 393 g130.9%

Dietary Fiber 16.3 g65.1%

Sugars 180.8 g

Protein 52 g103.4%

Vitamin A 15.9% Vitamin C 15.1%

Calcium 112.3% Iron 95%

*Based on a 2000 Calorie diet

0 Comments

Orange Marmalade Bread Recipe