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Pumpkin Peanut Butter Bread

Ingredients
  Egg 1
  Peanut butter 1⁄4 Cup (4 tbs) (Plain / Chunky, Preferably Old-Fashioned)
  Honey 1⁄3 Cup (5.33 tbs)
  Pumpkin 1⁄2 Cup (8 tbs)
  Sunflower seed meal 1⁄4 Cup (4 tbs)
  Almond meal/Filbert meal 1⁄4 Cup (4 tbs)
  Brown rice flour/Part millet flour 4 2⁄3 Tablespoon (1/2 Cup Plus 2 Teaspoon)
  Arrowroot 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Arrowroot baking powder 2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts/Seeds 1⁄4 Cup (4 tbs)
Directions

Beat the egg well.
Slowly beat in peanut butter and honey.
Stir in the pumpkin.
Set aside.
Blend together remaining ingredients and stir into pumpkin mixture.
Spoon into a greased 8 x 4-inch loaf pan.
Bake at 375° 30-40 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Remove from oven and let sit in pan on a wire rack a minute or two, then turn out onto rack to finish cooling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin

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