You are here

Pumpkin Peanut Butter Bread

Ingredients
  Egg 1
  Peanut butter 1⁄4 Cup (4 tbs) (Plain / Chunky, Preferably Old-Fashioned)
  Honey 1⁄3 Cup (5.33 tbs)
  Pumpkin 1⁄2 Cup (8 tbs)
  Sunflower seed meal 1⁄4 Cup (4 tbs)
  Almond meal/Filbert meal 1⁄4 Cup (4 tbs)
  Brown rice flour/Part millet flour 4 2⁄3 Tablespoon (1/2 Cup Plus 2 Teaspoon)
  Arrowroot 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Arrowroot baking powder 2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts/Seeds 1⁄4 Cup (4 tbs)
Directions

Beat the egg well.
Slowly beat in peanut butter and honey.
Stir in the pumpkin.
Set aside.
Blend together remaining ingredients and stir into pumpkin mixture.
Spoon into a greased 8 x 4-inch loaf pan.
Bake at 375° 30-40 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Remove from oven and let sit in pan on a wire rack a minute or two, then turn out onto rack to finish cooling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.40294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1412 Calories from Fat 543

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1687.7 mg70.3%

Total Carbohydrates 184 g61.4%

Dietary Fiber 13.8 g55.2%

Sugars 89.8 g

Protein 48 g96.2%

Vitamin A 91.1% Vitamin C 11%

Calcium 19.9% Iron 37.5%

*Based on a 2000 Calorie diet

0 Comments

Pumpkin Peanut Butter Bread Recipe