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Oat Bran Bread

Country.Chef's picture
Ingredients
  Active dry yeast 1⁄2 Ounce (2 Packages, 1/4 Ounce Each)
  Warm water 4 1⁄2 Cup (72 tbs), divided (110 To 115 Degree F)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Wheat germ 1⁄4 Cup (4 tbs)
  Oat bran 1⁄4 Cup (4 tbs)
  Quick cooking oats 2 Cup (32 tbs)
  Whole wheat flour 3 Cup (48 tbs)
  All purpose flour 7 1⁄2 Cup (120 tbs)
Directions

In a large mixing bowl, dissolve yeast in 1/2 cup warm water.
Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well.
Add oats, whole wheat flour and 2 cups all-purpose flour; beat until smooth.
Add enough remaining all-purpose flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and shape into four loaves.
Place in greased 8-in.x 4-in.x 2-in.loaf pans.
Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 30-35 minutes.
Remove from pans and cool on wire racks.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Baked

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