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Banana Bread Using Egg Substitute

Diet.Chef's picture
Ingredients
  Vegetable cooking 1 , spray
  Fine dry breadcrumbs 2 Tablespoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Margarine 1⁄2 Cup (8 tbs), softened
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
  Skim milk 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Mashed ripe banana 1 1⁄2 Cup (24 tbs)
Directions

Coat a 6-cup microwave-safe ring mold with cooking spray; sprinkle with breadcrumbs.
Combine flours and next 7 ingredients.
Blend at low speed of an electric mixer until moistened.
Beat 2 minutes at medium speed; stir in banana.
Pour into prepared mold.
Microwave at MEDIUM HIGH (70% power) 11 to 13 minutes or until a wooden pick inserted near center comes out clean, rotating mold after 5 minutes.
Let stand 10 minutes.
Invert onto serving plate.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Quick

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2592 Calories from Fat 990

% Daily Value*

Total Fat 111 g171.5%

Saturated Fat 19.2 g95.9%

Trans Fat 0 g

Cholesterol 3.9 mg1.3%

Sodium 2146.3 mg89.4%

Total Carbohydrates 356 g118.8%

Dietary Fiber 30.6 g122.4%

Sugars 110.5 g

Protein 45 g90.5%

Vitamin A 83.3% Vitamin C 2.5%

Calcium 29.7% Iron 68.6%

*Based on a 2000 Calorie diet

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Banana Bread Using Egg Substitute Recipe