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Microwaved Garlic Bread

Microwaverina's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Garlic powder 1 1⁄2 Teaspoon, pressed
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon (Preferably Freshly Ground)
  French bread loaf 1 , slashed 2/3 of the way through at 1 inch intervals (14 Inch Size)
Directions

1. Combine butter, garlic, salt, and pepper in a 2-cup glass measure. Microwave, uncovered, at Time Cook (power level 4) for 1 to 1 1/2 minutes, or until butter is softened, but not melted. Beat to blend.
2. Spread butter mixture between slashes in bread. Wrap loaf loosely in wax paper if a soft loaf is desired, but leave unwrapped for a slightly crisp loaf. Microwave at Time Cook (power level 10) for 3 to 5 minutes, or until hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Healthy
Cook Time: 
2 Minutes

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4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1636 Calories from Fat 883

% Daily Value*

Total Fat 99 g152.9%

Saturated Fat 60.5 g302.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1634.8 mg68.1%

Total Carbohydrates 172 g57.2%

Dietary Fiber 11.5 g46%

Sugars 1.9 g

Protein 34 g68.8%

Vitamin A 56.2% Vitamin C 2.3%

Calcium 14% Iron 60.8%

*Based on a 2000 Calorie diet

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Microwaved Garlic Bread Recipe