|Banana||1 Pound (over riped)|
|Baking powder||8 Gram|
|Vanilla essence||3 Drop (few drops)|
Mix and sieve dry ingredients together.
Mix well all the liquid ingredients to eggs.
Mash bananas to creamy consistency.
Slowly add liquid to bananas to make smooth thick batter.
Fold in dry ingredients.
Bake at 180 dg Celsius preheated oven.
When ready soak it wth sugar syrup made of 1:1 ratio of water and sugar