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Visalia Ripe Olive Bread

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Ingredients
  Eggs 3 , well beaten
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Olive oil 3 Tablespoon
  Chopped pitted ripe olives 2 Cup (32 tbs)
  Sifted all purpose flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
Directions

Beat eggs with sugar, salt, and oil.
Stir in olives.
Sift flour with baking powder and add alternately with milk to other ingredients.
Stir gently until just blended.
Pour mixture into a well-greased loaf pan (9 x 5 x 3 inches).
Let stand for 30 minutes.
Bake in preheated moderate oven (350°F.) for 1 to 1 1/2 hours, or until bread tests done.
Do not serve warm; bread improves on standing.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Olive

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