Visalia Ripe Olive Bread
|Eggs||3 , well beaten|
|Olive oil||3 Tablespoon|
|Chopped pitted ripe olives||2 Cup (32 tbs)|
|Sifted all purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
Beat eggs with sugar, salt, and oil.
Stir in olives.
Sift flour with baking powder and add alternately with milk to other ingredients.
Stir gently until just blended.
Pour mixture into a well-greased loaf pan (9 x 5 x 3 inches).
Let stand for 30 minutes.
Bake in preheated moderate oven (350°F.) for 1 to 1 1/2 hours, or until bread tests done.
Do not serve warm; bread improves on standing.
Serving size: Complete recipe
Calories 2785 Calories from Fat 1078
% Daily Value*
Total Fat 127 g195.8%
Saturated Fat 14.6 g73%
Trans Fat 0 g
Cholesterol 651.4 mg217.1%
Sodium 6085.3 mg253.6%
Total Carbohydrates 353 g117.7%
Dietary Fiber 10.2 g40.6%
Sugars 41.1 g
Protein 63 g126.2%
Vitamin A 18.1% Vitamin C
Calcium 143.4% Iron 123.1%
*Based on a 2000 Calorie diet