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  French bread stick 1
  Butter/Margarine 6 Tablespoon
  Garlic 2 Clove (10 gm), crushed (To Taste)
  Chopped parsley 1 Teaspoon

Pre-heat the oven to 350°F.
Make diagonal cuts all along the French stick at about 1 inch intervals: cut well into the bread but don't slice it all the way through.
Melt the butter in a small pan and stir in the garlic and parsley.
Brush the garlic butter on each side of each cut in the bread until it is all used up.
Wrap the whole French stick in baking foil and heat it through for 10 minutes.
Unwrap and serve immediately.

Recipe Summary

Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 649

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 46.4 g232.2%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 274.4 mg11.4%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.3 g5.3%

Sugars 1.2 g

Protein 6 g12.5%

Vitamin A 53.4% Vitamin C 16.4%

Calcium 6.4% Iron 10.8%

*Based on a 2000 Calorie diet

Garlic Bread Recipe