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Banana Yogurt Bread

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<p><a href="http://commons.wikimedia.org/wiki/File:Three_banana_bread_loaves_in_tins,_February_2010.jpg">Banana Yogurt Bread</a></p>
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Plain non fat yogurt 8 Ounce (1 Carton)
  Ripe banana 1 Cup (16 tbs), mashed
  Sugar 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Vanilla extract 1 Teaspoon
  Egg whites 2 , beaten
  Egg 1 , beaten
  All purpose flour 2 Teaspoon
Directions

Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Combine yogurt and next 6 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
Coat a 9- x 5- x 3-inch loafpan with cooking spray; sprinkle with 2 teaspoons flour.
Spoon batter into prepared pan.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Banana
Interest: 
Healthy

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