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Barley Flour Batter Bread

Chef.at.Home's picture
Ingredients
  Unbleached white flour 2 1⁄2 Cup (40 tbs)
  Active dry yeast 1 Tablespoon (1 Package)
  Light molasses 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Egg 1
  Barley flour 3⁄4 Cup (12 tbs)
Directions

In small mixer bowl combine 1 1/2 cups of the unbleached flour and the yeast.
Heat 1 cup water, molasses, butter, and 2 teaspoons salt till warm (115-120°), stirring constantly.
Add to dry mixture; add egg.
Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in barley flour and enough remaining white flour to make soft dough.
Cover; let rise till double (45 to 60 minutes).
Spread in greased 9x5x3-inch loaf pan; smooth top.
Cover; let rise till double (30 to 45 minutes).
Bake at 375° for 25 to 30 minutes.
Cover with foil last 15 minutes.
Remove from pan; cool.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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