Steamed Cattail Brown Bread
|Buttermilk||1 Cup (16 tbs)|
|Sweet milk||3 Cup (48 tbs)|
|Molasses||1 Cup (16 tbs)|
|Corn meal||1 Cup (16 tbs)|
|Graham flour||2 Cup (32 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Dates||1 Cup (16 tbs), diced|
Mix all ingredients together in large bowl.
Fill 3 #303 cans 2/3 full.
Place rack on bottom of kettle.
Tightly seal cans with aluminum foil secured with rubber bands.
Place cans on rack in kettle.
Put enough water in kettle to just cover rack.
Cover kettle tightly and steam on medium-low heat for 3 hours.
Remove cans from kettle and bake at 300°F.in oven for 30 minutes.