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Beer Bread

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Brown sugar 3 Tablespoon
  Caraway seeds 2 Teaspoon
  Golden raisins 3 Tablespoon, chopped
  Light beer 12 Ounce (1 Can At Room Temperature)
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
Directions

Combine first 7 ingredients.
Add beer and egg substitute, stirring until dry ingredients are moistened.
Spoon into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray.
Bake at 375° for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan; cool on a wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked

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4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2111 Calories from Fat 124

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 2307.7 mg96.2%

Total Carbohydrates 429 g143.1%

Dietary Fiber 36.2 g144.7%

Sugars 75.4 g

Protein 64 g127.3%

Vitamin A 3.8% Vitamin C 6.4%

Calcium 135.9% Iron 136.6%

*Based on a 2000 Calorie diet

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Beer Bread Recipe