|Chopped parsley||4 Teaspoon|
|Chopped basil/Oregano / other fresh herbs||3 Teaspoon|
Pre-heat the oven to 350°F.
Slice the French stick along its length, but don't cut all the way through.
Melt the butter in a small pan and stir in the herbs.
Brush this mixture all along the inside of each cut in the bread until it is all used up.
Wrap the whole French stick in foil and bake for 10 minutes.