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Herb Bread

Chef.at.Home's picture
Ingredients
  French bread 1
  Butter/Margarine 6 Tablespoon
  Chopped parsley 4 Teaspoon
  Chopped basil/Oregano / other fresh herbs 3 Teaspoon
Directions

Pre-heat the oven to 350°F.
Slice the French stick along its length, but don't cut all the way through.
Melt the butter in a small pan and stir in the herbs.
Brush this mixture all along the inside of each cut in the bread until it is all used up.
Wrap the whole French stick in foil and bake for 10 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Bread

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 772 Calories from Fat 650

% Daily Value*

Total Fat 74 g113.8%

Saturated Fat 46.5 g232.3%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 281.7 mg11.7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.9 g7.4%

Sugars 1.3 g

Protein 7 g13.1%

Vitamin A 94.5% Vitamin C 49%

Calcium 9.3% Iron 17.7%

*Based on a 2000 Calorie diet

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Herb Bread Recipe