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Fried Squaw Bread

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  All purpose flour 3 Cup (48 tbs), sifted
  All purpose flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Baking powder 3 Teaspoon
  Sugar 1 Tablespoon
  Melted butter 1 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Fat 1 Tablespoon (For Deep Frying)
  Confectioners sugar 1 Tablespoon

Sift dry ingredients; add butter and water.
Mix thoroughly.
Drop by tablespoon into hot fat (375°F on a frying thermometer).
Cook for 2 to 4 minutes, or until brown.
Drain on paper towels.
Sprinkle with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Better Buy
Side Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2977 Calories from Fat 182

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 33.5 mg11.2%

Sodium 3138.5 mg130.8%

Total Carbohydrates 606 g202%

Dietary Fiber 20.3 g81.1%

Sugars 31.5 g

Protein 78 g155.2%

Vitamin A 7.5% Vitamin C

Calcium 122.2% Iron 202.8%

*Based on a 2000 Calorie diet

Fried Squaw Bread Recipe