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Oatmeal Bread

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Soda 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Quick-cooking oats 1 Cup (16 tbs), uncooked
  Raisins 1 Cup (16 tbs)
  Molasses 2 Tablespoon
  Melted shortening 2 Tablespoon
  Sour milk/Buttermilk 1 1⁄4 Cup (20 tbs)
Directions

Combine flour, baking powder, soda, salt, and sugar.
Crush oats with rolling pin; stir oats and raisins into dry ingredients; mix well.
Combine molasses, shortening, and buttermilk; add to flour mixture and stir just to moisten dry ingredients.
Pour into greased 9- x 5- x 3-inch loafpan.
Bake at 350° for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Oat
Interest: 
Quick
Cook Time: 
60 Minutes

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4.28182
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2857 Calories from Fat 445

% Daily Value*

Total Fat 51 g78.2%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4110.8 mg171.3%

Total Carbohydrates 550 g183.5%

Dietary Fiber 25.4 g101.8%

Sugars 233.9 g

Protein 74 g147.8%

Vitamin A 21.5% Vitamin C 9.9%

Calcium 192.4% Iron 117.1%

*Based on a 2000 Calorie diet

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Oatmeal Bread Recipe