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Overnight Caramel Pecan Bread

aparna.priya's picture
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Cooking spray 1
  Frozen yeast rolls 25 Ounce (1 Package)
  Sugar free instant vanilla pudding mix 1⁄4 Cup (4 tbs)
  Packed light brown sugar 1 Cup (16 tbs)
  Light butter 1⁄3 Cup (5.33 tbs), melted

1. Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.
2. Remove pan from oven.
3. Preheat oven to 350°.
4. Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3695 Calories from Fat 1040

% Daily Value*

Total Fat 119 g182.9%

Saturated Fat 41.4 g207.2%

Trans Fat 0 g

Cholesterol 162.7 mg54.2%

Sodium 2556.7 mg106.5%

Total Carbohydrates 599 g199.6%

Dietary Fiber 17.9 g71.7%

Sugars 221.6 g

Protein 68 g136.8%

Vitamin A 38.2% Vitamin C 0.7%

Calcium 4.5% Iron 5.4%

*Based on a 2000 Calorie diet

Overnight Caramel Pecan Bread Recipe