Mllk And Honey White Bread
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm milk||1⁄2 Cup (8 tbs) (110 To 115 Degrees Fahrenheit)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|All purpose flour||8 1⁄2 Cup (136 tbs)|
In a large mixing bowl, dissolve yeast in warm milk.
Add honey, butter, salt and 5 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and shape into two loaves.
Place in greased 9-in.x 5-in.x 3-in.loaf pans.
Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 30-35 minutes or until golden brown.
Cover with foil if necessary to prevent overbrowning.
Remove from pans and cool on wire racks.