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Mllk And Honey White Bread

Country.Chef's picture
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm milk 1⁄2 Cup (8 tbs) (110 To 115 Degrees Fahrenheit)
  Honey 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt 2 Teaspoon
  All purpose flour 8 1⁄2 Cup (136 tbs)

In a large mixing bowl, dissolve yeast in warm milk.
Add honey, butter, salt and 5 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and shape into two loaves.
Place in greased 9-in.x 5-in.x 3-in.loaf pans.
Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 30-35 minutes or until golden brown.
Cover with foil if necessary to prevent overbrowning.
Remove from pans and cool on wire racks.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4664 Calories from Fat 524

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 32.7 g163.5%

Trans Fat 0 g

Cholesterol 132.3 mg44.1%

Sodium 3956 mg164.8%

Total Carbohydrates 902 g300.6%

Dietary Fiber 30.4 g121.5%

Sugars 91 g

Protein 117 g233.8%

Vitamin A 30.4% Vitamin C 0.87%

Calcium 31.3% Iron 283.2%

*Based on a 2000 Calorie diet

Mllk And Honey White Bread Recipe