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Mllk And Honey White Bread

Country.Chef's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm milk 1⁄2 Cup (8 tbs) (110 To 115 Degrees Fahrenheit)
  Honey 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt 2 Teaspoon
  All purpose flour 8 1⁄2 Cup (136 tbs)
Directions

In a large mixing bowl, dissolve yeast in warm milk.
Add honey, butter, salt and 5 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and shape into two loaves.
Place in greased 9-in.x 5-in.x 3-in.loaf pans.
Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 30-35 minutes or until golden brown.
Cover with foil if necessary to prevent overbrowning.
Remove from pans and cool on wire racks.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Drink: 
Milk

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