Cattail Dill Bread
|Warm water||1⁄4 Cup (4 tbs)|
|Active dry yeast||1|
|Cottage cheese||1 Cup (16 tbs) (at room temperature)|
|Granulated sugar||2 Tablespoon|
|Onion||1 Tablespoon, minced|
|Margarine||1 Tablespoon, melted|
|Dill seed||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
Dissolve yeast in warm water.
Place all ingredients in mixing bowl and mix.
Place in casserole and let rise in warm place until double in bulk.
Knead down into a ball.
Grease casserole well.
Place ball of dough in casserole.
Let rise until double in bulk and bake at 350°F. for 40 minutes.