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Hot Humpty Dumpty Salad In Bread Boat

Salad.Carnival's picture
Ingredients
  Vienna bread loaf 1
  Hard-cooked eggs 6 , coarsely diced
  Diced celery 1 1⁄4 Cup (20 tbs)
  Chopped stuffed green olives 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Tablespoon
  Melted butter/Margarine 1 Tablespoon
Directions

Cut top crust off bread and reserve for lid.
Hollow out loaf to within 1 inch of bottom.
Crumble enough bread (taken from center) to make 1 cup crumbs; add eggs, celery, olives, onion, garlic, and seasonings.
Combine mayonnaise and mustard; add to egg mixture and toss lightly.
Fill "boat"; replace top; brush loaf with butter.
Wrap in foil.
Bake in hot oven (425°) 30 to 35 minutes, or till heated through.
Top salad with egg and olive slices.
To match picture serve on tray with lettuce cups filled with dill-pickle sticks, rosy radishes, stuffed green olives and Carrot Crisps .
Cut loaf in 8 slices and serve hot with buttered roasting ears, steaming coffee.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion

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