You are here

Butter Pecan Bread

admin's picture
Ingredients
  Sifted all purpose flour 2 1⁄3 Cup (37.33 tbs)
  Baking powder 2 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄3 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Buttermilk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

Sift together first 6 ingredients; stir in sugar and nuts.
Combine remaining ingredients; add to flour mixture, stirring just till moistened.
Bake in a greased 9 1/2 x 5 x 3 inch loaf pan at 350° for 45 minutes or till done.
Cool slightly before removing from pan.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pecan
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.263335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2966 Calories from Fat 988

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 24.8 g123.9%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 2521.6 mg105.1%

Total Carbohydrates 446 g148.8%

Dietary Fiber 20.1 g80.6%

Sugars 206.1 g

Protein 55 g110.6%

Vitamin A 21.3% Vitamin C 2.3%

Calcium 92% Iron 101.3%

*Based on a 2000 Calorie diet

0 Comments

Butter Pecan Bread Recipe