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Butter Pecan Bread

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Ingredients
  Sifted all purpose flour 2 1⁄3 Cup (37.33 tbs)
  Baking powder 2 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄3 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Buttermilk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

Sift together first 6 ingredients; stir in sugar and nuts.
Combine remaining ingredients; add to flour mixture, stirring just till moistened.
Bake in a greased 9 1/2 x 5 x 3 inch loaf pan at 350° for 45 minutes or till done.
Cool slightly before removing from pan.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pecan
Cook Time: 
45 Minutes

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