Lemon Orange Nut Bread
|All purpose flour||2 Cup (32 tbs)|
|Lemon juice||2 Tablespoon|
|Grated orange rind||1 Teaspoon|
|Grated lemon rind||1⁄4 Teaspoon|
|Cut pecan meats||3⁄4 Cup (12 tbs)|
|Baking soda||1 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Strained orange juice||3⁄4 Cup (12 tbs)|
Sift, then measure flour.
Sift again with soda, salt, and sugar.
Combine well-beaten egg, orange juice, lemon juice, grated rind, and melted shortening.
Add the dry ingredients, stirring only until well mixed.
Add cut nut meats.
Turn into a small sized bread tin, lined with waxed paper which has been greased.
Cover and let stand 20 minutes.
Bake in moderate oven, 350 degrees, for 1 hour.
Serving size: Complete recipe
Calories 3162 Calories from Fat 1606
% Daily Value*
Total Fat 189 g290.1%
Saturated Fat 25.9 g129.5%
Trans Fat 6.7 g
Cholesterol 211.5 mg70.5%
Sodium 2900.9 mg120.9%
Total Carbohydrates 340 g113.3%
Dietary Fiber 25.2 g100.7%
Sugars 124.5 g
Protein 50 g100.3%
Vitamin A 14.9% Vitamin C 195.3%
Calcium 22.5% Iron 97.5%
*Based on a 2000 Calorie diet