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Lemon Orange Nut Bread

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Grated orange rind 1 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
  Cut pecan meats 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Shortening 1⁄4 Cup (4 tbs)
  Strained orange juice 3⁄4 Cup (12 tbs)
Directions

Sift, then measure flour.
Sift again with soda, salt, and sugar.
Combine well-beaten egg, orange juice, lemon juice, grated rind, and melted shortening.
Add the dry ingredients, stirring only until well mixed.
Add cut nut meats.
Turn into a small sized bread tin, lined with waxed paper which has been greased.
Cover and let stand 20 minutes.
Bake in moderate oven, 350 degrees, for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Orange
Interest: 
Healthy

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3162 Calories from Fat 1606

% Daily Value*

Total Fat 189 g290.1%

Saturated Fat 25.9 g129.5%

Trans Fat 6.7 g

Cholesterol 211.5 mg70.5%

Sodium 2900.9 mg120.9%

Total Carbohydrates 340 g113.3%

Dietary Fiber 25.2 g100.7%

Sugars 124.5 g

Protein 50 g100.3%

Vitamin A 14.9% Vitamin C 195.3%

Calcium 22.5% Iron 97.5%

*Based on a 2000 Calorie diet

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Lemon Orange Nut Bread Recipe