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Lemon Orange Nut Bread

Southern.Crockpot's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Grated orange rind 1 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
  Cut pecan meats 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Shortening 1⁄4 Cup (4 tbs)
  Strained orange juice 3⁄4 Cup (12 tbs)
Directions

Sift, then measure flour.
Sift again with soda, salt, and sugar.
Combine well-beaten egg, orange juice, lemon juice, grated rind, and melted shortening.
Add the dry ingredients, stirring only until well mixed.
Add cut nut meats.
Turn into a small sized bread tin, lined with waxed paper which has been greased.
Cover and let stand 20 minutes.
Bake in moderate oven, 350 degrees, for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Orange
Interest: 
Healthy

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