You are here

Pumpkin Bread From Scratch

admin's picture
<p><a href="https://www.flickr.com/photos/infiniteache/5192175448/">Image Credit</a></p>
Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 2 2⁄3 Cup (42.67 tbs)
  Eggs 4
  Pumpkin 1 Can (10 oz)
  Water 2⁄3 Cup (10.67 tbs)
  All purpose flour 3 1⁄3 Cup (53.33 tbs)
  Soda 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
  Coarsely chopped nuts 2⁄3 Cup (10.67 tbs)
  Raisins 2⁄3 Cup (10.67 tbs)
Directions

Heat oven to 350°.
Grease two 9x5x3-inch loaf pans or three 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
In large bowl, cream shortening and sugar until fluffy.
Stir in eggs, pumpkin and water.
Blend in flour, soda, salt, baking powder, cinnamon and cloves.
Stir in nuts and raisins.
Pour into pans.
Bake about 70 minutes or until wooden pick inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.304545
Average: 4.3 (11 votes)