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Pumpkin Bread From Scratch

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Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 2 2⁄3 Cup (42.67 tbs)
  Eggs 4
  Pumpkin 1 Can (10 oz)
  Water 2⁄3 Cup (10.67 tbs)
  All purpose flour 3 1⁄3 Cup (53.33 tbs)
  Soda 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
  Coarsely chopped nuts 2⁄3 Cup (10.67 tbs)
  Raisins 2⁄3 Cup (10.67 tbs)
Directions

Heat oven to 350°.
Grease two 9x5x3-inch loaf pans or three 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
In large bowl, cream shortening and sugar until fluffy.
Stir in eggs, pumpkin and water.
Blend in flour, soda, salt, baking powder, cinnamon and cloves.
Stir in nuts and raisins.
Pour into pans.
Bake about 70 minutes or until wooden pick inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6102 Calories from Fat 1905

% Daily Value*

Total Fat 213 g327%

Saturated Fat 49.7 g248.7%

Trans Fat 18 g

Cholesterol 845.9 mg282%

Sodium 6495.8 mg270.7%

Total Carbohydrates 988 g329.4%

Dietary Fiber 26.8 g107.4%

Sugars 613.9 g

Protein 96 g191%

Vitamin A 438.5% Vitamin C 48.4%

Calcium 66.9% Iron 158.1%

*Based on a 2000 Calorie diet

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Pumpkin Bread From Scratch Recipe