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Easy Christmas Bread

Flavor.of.Europe's picture
Ingredients
  Butter 5 Tablespoon
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Raisins 1 Cup (16 tbs)
  Flour 5 Cup (80 tbs)
  Baking powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cardamom 1⁄2 Teaspoon, ground
Directions

Melt the butter in a small pan; set it aside.
In a mixing bowl beat the eggs well with the sugar.
Add the milk, melted butter, raisins, and citron.
Sift the dry ingredients together.
Add them to the liquid mixture, stirring vigorously.
Divide the dough and put it into 2 well-greased loaf pans.
Bake the bread at 350°F for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Ingredient: 
Butter

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