Cranberry Cheese Bread
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Orange peel||2 Teaspoon, grated|
|Orange||1 , juiced|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Egg||1 , beaten|
|Cranberries||1 Cup (16 tbs), halved|
|Walnuts||1⁄2 Cup (8 tbs), finely chopped|
Heat oven to 350°.
Grease loaf pan, 9x5x3 inches.
Measure flour, sugar, baking powder, soda, salt and peel into bowl.
Cut in shortening.
Add water to juice to measure 3/4 cup; mix in with cheese and egg.
Stir in cranberries and nuts.
Pour into pan.
Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
Remove from pan; let loaf stand at least 8 hours.