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Cranberry Cheese Bread

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Orange peel 2 Teaspoon, grated
  Shortening 2 Tablespoon
  Orange 1 , juiced
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Egg 1 , beaten
  Cranberries 1 Cup (16 tbs), halved
  Walnuts 1⁄2 Cup (8 tbs), finely chopped
Directions

Heat oven to 350°.
Grease loaf pan, 9x5x3 inches.
Measure flour, sugar, baking powder, soda, salt and peel into bowl.
Cut in shortening.
Add water to juice to measure 3/4 cup; mix in with cheese and egg.
Stir in cranberries and nuts.
Pour into pan.
Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
Remove from pan; let loaf stand at least 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cranberry

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3151 Calories from Fat 1092

% Daily Value*

Total Fat 125 g192.3%

Saturated Fat 48.9 g244.4%

Trans Fat 3.9 g

Cholesterol 393.1 mg131%

Sodium 3414.3 mg142.3%

Total Carbohydrates 434 g144.7%

Dietary Fiber 20.1 g80.2%

Sugars 221.2 g

Protein 78 g155.5%

Vitamin A 62.8% Vitamin C 167.4%

Calcium 197.2% Iron 85.3%

*Based on a 2000 Calorie diet

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Cranberry Cheese Bread Recipe