Cranberry Cheese Bread
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Orange peel||2 Teaspoon, grated|
|Orange||1 , juiced|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Egg||1 , beaten|
|Cranberries||1 Cup (16 tbs), halved|
|Walnuts||1⁄2 Cup (8 tbs), finely chopped|
Heat oven to 350°.
Grease loaf pan, 9x5x3 inches.
Measure flour, sugar, baking powder, soda, salt and peel into bowl.
Cut in shortening.
Add water to juice to measure 3/4 cup; mix in with cheese and egg.
Stir in cranberries and nuts.
Pour into pan.
Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
Remove from pan; let loaf stand at least 8 hours.
Serving size: Complete recipe
Calories 3151 Calories from Fat 1092
% Daily Value*
Total Fat 125 g192.3%
Saturated Fat 48.9 g244.4%
Trans Fat 3.9 g
Cholesterol 393.1 mg131%
Sodium 3414.3 mg142.3%
Total Carbohydrates 434 g144.7%
Dietary Fiber 20.1 g80.2%
Sugars 221.2 g
Protein 78 g155.5%
Vitamin A 62.8% Vitamin C 167.4%
Calcium 197.2% Iron 85.3%
*Based on a 2000 Calorie diet