You are here

Whole Wheat Quick Bread

Healthycooking's picture
Ingredients
  Unbleached all-purpose flour 1⁄2 Cup (8 tbs) (Approximately)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Salt 1 Pinch
  Buttermilk 1 Cup (16 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Margarine 1 Tablespoon, melted and cooled
  Egg 1 , lightly beaten
Directions

1. Preheat the oven to 350°.
2. Spray an 8-inch round baking pan with nonstick cooking spray and dust it with all-purpose flour.
3. In a medium-size bowl stir together the wholewheat flour, 1/2 cup of the all-purpose flour, the baking powder, baking soda and salt, and make a well in the center.
4. In a small bowl stir together the buttermilk, honey, margarine and egg, then add this mixture to the dry ingredients and stir just until combined.
5. Turn the batter into the pan and bake 55 minutes, or until a toothpick inserted in the center of the bread comes out clean and dry.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat
Interest: 
Quick, Healthy

Rate It

Your rating: None
4.34722
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1765.8 mg73.6%

Total Carbohydrates 287 g95.8%

Dietary Fiber 25.8 g103.3%

Sugars 83.5 g

Protein 49 g98.8%

Vitamin A 16% Vitamin C 0.86%

Calcium 47.8% Iron 70%

*Based on a 2000 Calorie diet

0 Comments

Whole Wheat Quick Bread Recipe