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Molasses Round Bread

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Applesauce 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F (175°C).
Thoroughly wash, dry, grease and flour 3 empty 16-ounce cans; set aside.
In a large bowl, cream butter or margarine and sugar until smooth and fluffy.
Beat in eggs.
Stir in applesauce and molasses until thoroughly blended.
In a medium bowl, combine all-purpose flour, whole-wheat flour, baking powder, baking soda and salt.
Stir into creamed mixture until blended.
Stir in raisins.
Spoon batter evenly into 3 prepared cans.
Bake for 40 to 45 minutes in preheated oven until tops are golden brown.
Cool in cans about 5 minutes; remove cans.
Cool to room temperature on rack before slicing.
Cut into thin slices.
Spread half of slices with your choice of fillings.
Top each with another slice; cut in half.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Butter

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