You are here

Pumpkin dry grapes(raisin) bread

Nisha's picture
Ingredients
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Eggs 2
  Salt 1⁄4 Teaspoon
  Cooked pumpkin/Canned pumpkin 3⁄4 Cup (12 tbs)
  Unbleached enriched wheat flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Low fat milk/Orange juice 1⁄4 Cup (4 tbs)
Directions

Beat together the oil, sugar, eggs, and pumpkin until light and
fluffy. Combine the flours, baking powder, baking soda, salt,
cinnamon and raisins in a bowl. Stir into the creamed mixture with
the milk or orange juice.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45
minutes

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Interest: 
Holiday, Kids, Healthy
Occasion: 
Thanksgiving
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
15

Rate It

Your rating: None
4.55
Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 28.3 mg9.4%

Sodium 188.4 mg7.8%

Total Carbohydrates 27 g9%

Dietary Fiber 2.2 g8.9%

Sugars 5.9 g

Protein 4 g8.3%

Vitamin A 0.7% Vitamin C 0.32%

Calcium 9.4% Iron 8.1%

*Based on a 2000 Calorie diet

0 Comments

Pumpkin Dry Grapes(raisin) Bread Recipe