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Spicy Grilled Bread

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Ingredients
  Italian bread 4 Ounce (1/4 Of A 16 Ounce Loaf)
  Nonfat mayonnaise 1 Tablespoon
  Spicy brown mustard 2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Minced fresh parsley 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Vegetable cooking spray 1
Directions

Slice bread in half lengthwise, leaving one side attached.
Open bread, butterfly fashion.
Combine mayonnaise, mustard, and onion powder in a small bowl, stirring well.
Spread over cut sides of bread; sprinkle with parsley and cheese.
Reassemble loaf, and wrap in heavy-duty aluminum foil coated with cooking spray.
Place on grill rack over medium coals; cook 10 minutes, turning after 5 minutes.
Cut bread into 4 slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Mayonnaise
Interest: 
Healthy

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4.61
Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 414 Calories from Fat 78

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 1061.4 mg44.2%

Total Carbohydrates 71 g23.7%

Dietary Fiber 3.5 g13.8%

Sugars 8.7 g

Protein 16 g32.8%

Vitamin A 51.9% Vitamin C 66.8%

Calcium 26% Iron 24.6%

*Based on a 2000 Calorie diet

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Spicy Grilled Bread Recipe